Starters
Fried Shrimp with Roasted Tomato Concasse’
9.95
Asparagus Fries with Kung Pao Dipping Sauce
8.95
Large Sea Scallops Wrapped in Applewood Smoked Bacon
11.95
French Onion Soup, Bread Bridge for Melty Cheese
6.95
Warm Goat Cheese with Grilled Vegetables and Herb Crostini
7.95
Quarter Pound Jumbo Lump Crab Cakes with Roasted Garlic Aioli
10.95
New England Clam Chowder, Day Old by Design
6.95
Original Woodshed Escargot, Hint of Pernod, Bread for Dipping
9.95
Artisanal Cheese Tray with Chutney, Roasted Almonds, Fruit
12.95
Raw Bar
Freshly Shucked Cape Cod Little Neck Clams
1.95
Oysters of the Day
0
Chilled Shrimp Cocktail with Vermont Crackers
2.95
Salads
Original Woodshed House Salad
2.95
Original Woodshed House Salad
6.95
Classic Caesar with Shaved Parmesan, Imported White Anchovies
3.95
Classic Caesar with Shaved Parmesan, Imported White Anchovies
7.95
Arnold’s Wedge Served with Grape Tomatoes, Bacon, Scallion, and House Made Blue Cheese Dressing and Crumble
7.95
Flower pot bread baked in-house daily is served to the table at no additional charge
Please note that Menu changes happen periodically -- so think of this Menu as "a sample".
The New Woodshed Prime Rib of Heavy Aged Beef
21 Day Aged, English Cut, Two Slices, 10 Oz
29.95
21 Day Aged, Tradition House Cut, 12 Oz
35.95
21 Day Aged Custom Cuts Over 12oz, by the Ounce
3
The above are served with your choice of Baked Potato, Rice Pilaf or Mashed Potato and Chef's Vegetable du Jour
Steaks and Chops
The Choice Filet of Beef Tenderloin, 8 Oz
39.95
The Beefeater Center Cut Choice New York Strip, 12 Oz
34.95
Char Grilled Porterhouse Lamb Chops with old Woodshed Sauce
29.95
Apple Cider-Mustard Glazed Char Grilled Pork Chop, 16 Oz
27.95
All of the above are served with your choice of Baked Potato, Rice Pilaf or Mashed Potato and Chef's Vegetable du Jour.
Land and Sea
North East Atlantic Steamed Lobster
0
North East Atlantic Steamed Lobster
0
Faroe Island Baked Filet of Salmon with Watercress and Fennel
24.95
Long Island Semi Boneless Roasted Duck, Cumberland Sauce
26.95
Gourmet Statler Chicken Breast Teriyaki, Grilled Fresh Pineapple
22.95
Baked Wild Caught Haddock with Buttery Crumb Topping, Old School
23.95
All of the above are served with your choice of baked potato, rice pilaf or mashed potato and Chef’s vegetable du jour.
Additions to Any Entree
North East Atlantic Steamed Lobster Tail
0
Trio of Herb Grilled Shrimp
8.95
Quarter Pound Jumbo Lump Crab Cake
10.95
Trio of Applewood Smoked Bacon Wrapped Sea Scallops
11.95
Compound Butters and Sauces
Served with your entrée, you have choice of Wild Mushroom Bordelaise, Classic Béarnaise, Blue Chees Butter, Roasted Garlic Chipotle Butter, or Horseradish Cream Sauce
Please note that Menu changes happen periodically -- so think of this Menu as "a sample".
